Don’t miss the 5th edition of “Dining with the Stars”, the gourmet event that brings the star chefs of the JRE – Jeunes Restaurateurs to the kitchens of the most exclusive Diamonds Resorts of the Planhotel Hospitality Group.
The motto of chef and owner of the Michelin starred restaurant Strandlodge is ‘Think Global Eat Local’. His cuisine is all about the overall experience: on moments where wine-food combinations are right, that’s when he create memories for his guest. In his restaurant, located in a pavilion and also National Monument at the Winterswijkse Badweg, he offersan international cuisine, combining various flavours with the most beautiful local products.
During this week, Chef Mike Vrijdag will be cooking for our guests at :
Guests of the Diamonds Star of the East can benefit of this exclusive initiative which is included in the All Inclusive Formula. Guests of Diamonds La Gemma Dell’Est may take advantage of this initiative paying an additional fee and depending on availability.